Enjoy fabulous dining in this superb hotel overlooking the majestic Beauly Firth, thanks to Heart and Aldi.
Bunchrew House Hotel is situated right by the shore and having dinner there is an incredible experience with views over the water to the Black Isle and the mountains beyond.
In the summer you’ll often see the most magnificent sunsets and in winter the twinkling lights of the Kessock Bridge.
The food matches the stunning scenery. The restaurant – under Head Chef Mark Dickson – holds two AA Rosettes. The cooking is traditionally Scottish with a modern twist, using fresh, locally sourced ingredients wherever possible.
Enter our competition and you could be enjoying all these culinary delights and stunning sights...
Caledonian Blue, Crofters Crowdie and Carnegie Blue – just three of the delicious products to come out of Highland Fine Cheeses in Tain.
Turning milk into cheese is a delicate balance of science, tradition and craftsmanship – something the Stones family have been practicing for 50 years.
This small family business draws from just two dairies north of Inverness, using milk of Ayrshire Cattle and the beautiful Norwegian Red Cattle, renowned for both the quality of their milk and the ability to withstand the Highland weather.
Heart loves celebrating the best of Scottish and over the next few weeks we will be profiling some of the finest Scottish suppliers with our partner Aldi. We’ll be finding out just what makes their products so very special.
To be in with a chance of winning a stay at Bunchrew House Hotel near Inverness, watch the video below as Heart Breakfast’s Adele talks to Rory from Highland Fine Cheeses to find out about cheese myths…
Unfortunately, this promotion has now ended.
For more great competitions and games, please visit the Heart website